Sunday, May 19, 2013 | 2:00 pm
Demonstration with Chef Ryan Stone Ware 
at the French Market Fare

Executive Chef Ryan Stone Ware from 7 on Fulton will be demonstrating a dish from the menu of his May 22nd special wine dinner with Grayson Cellars for the New Orleans Wine and Food Experience.

Every Sunday at 2 PM, the French Market Corporation and the Southern Food and Beverage Museum team up to host a series of free programs that highlight the cuisine and culinary culture of New Orleans. Expect to see cooking demos, food conversations, and musical entertainment throughout the year at the French Market Fare stage in the Farmers Market,  located between Ursulines and Governor Nicholls Streets. 

Please contact kelsey@southernfood.org for more information, and we look forward to seeing you in the market!  

(A Partnership of SoFAB and the French Market Corporation)

 



--- AMUSE ---

Da Parish Tomatoes

Plaquemines Parish green tomatoes & Jumbo lump crabmeat remoulade

Wine Pairing: Grayson Cellars Chardonnay California 2011

--- FIRST COURSE ---

 Oysters, Brie & Crystal

Flash fried plump oysters topped with melted brie cheese & drizzled with Crystal reduction

Wine Pairing: Grayson Cellars Pinot Noir California 2010


--- SECOND COURSE ---

Crawfish and Tasso Salad

Fried Crawfish Tails atop baby spinach with tasso and shallot vinaigrette

Wine Pairing: Grayson Cellars Cabernet California 2011


--- THIRD COURSE ---

Fulton Street Veal

Blue crab beurre blanc, Parsley fingerling potatoes, Haricot verts

Wine Pairing: Grayson Cellars Merlot California 2010


--- FOURTH COURSE ---

Chocolate Bombe

Candied Cherry Coulis

Wine Pairing: Grayson Cellars Zinfandel California 2011


$100 inclusive

Chef de Cuisine: Ryan Ware

Wines will be presented by Mr. Eric Christensen with Uncorked Wines.

Validated Valet Parking for the evening is available at the Wyndham Riverfront Hotel, Convention Center Blvd.

For Reservations please call (504) 525-7555 or visit our website, www.7onfulton.com

 

 

Reserve online or call (504) 525-7555

 

 

First Fridays on Fulton Street 

Small Plates | Wine Tastings | Live Music | Local Art

June 7, 2013 | 5pm-8pm

$20 per person

Throughout the year, on the First Friday of every month, Fulton Street will transform to an entertainment corridor, featuring live music, local New Orleans art and $20 wine and small plate samples from featured restaurants. Savor the night by sampling small plates from top New Orleans restaurants on Fulton Street, including 7 on Fulton, with a complimentary glass of wine.

 

 

 

$2 Local Beer Special

Abita and Lazy Magnolia
May 24, 2013 - September 2, 2013
2pm - 7pm daily

 


Father’s Day – June 16, 2013

Dad's can enjoy $15 Beer & Steak!

 

 

Champagne Wine Dinner

Saturday, June 22, 2013
7pm – 10pm
Live Musical Entertainment by Cynthia Chen

--- AMUSE ---
Blue Crab Soft shell & Meyer Lemon
Preserved Meyer Lemon & Corn Relish
Pairing: Moet & Chandon, Champagne France

--- FIRST COURSE ---
Pear & Arugula
Walnuts, Goat cheese & Champagne vinaigrette
Pairing: Lambrusco Bianco, Italy

--- SECOND COURSE ---
Lemongrass Champagne Poached Shrimp
Local Kumquat Chill Risotto Style Rice
Pairing: Huber Hugo Rose Sparkling, Austria

--- ENTREE ---
Pork Tenderloin Mignon
Sweet Potato Hash, Morel Mushroom Crème
Pairing: Cavelin Brut Comte

--- DESSERT ---
Peach Champagne Semifreddo
Pairing: Montmartre Rose Sec

$70 ++

 

Lazy Magnolia Beer Dinner – August 17, 2013

Be sure to check back later for details & menu!

 

Reserve online or call (504) 525-7555


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Seven on Fulton | 701 Convention Center Blvd. | New Orleans, LA 70130 | T: 504-525-7555

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