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Sunday, May 19, 2013 | 2:00 pm Executive Chef Ryan Stone Ware from 7 on Fulton will be demonstrating a dish from the menu of his May 22nd special wine dinner with Grayson Cellars for the New Orleans Wine and Food Experience. Every Sunday at 2 PM, the French Market Corporation and the Southern Food and Beverage Museum team up to host a series of free programs that highlight the cuisine and culinary culture of New Orleans. Expect to see cooking demos, food conversations, and musical entertainment throughout the year at the French Market Fare stage in the Farmers Market, located between Ursulines and Governor Nicholls Streets. Please contact kelsey@southernfood.org for more information, and we look forward to seeing you in the market! (A Partnership of SoFAB and the French Market Corporation)
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--- AMUSE --- Da Parish Tomatoes Plaquemines Parish green tomatoes & Jumbo lump crabmeat remoulade Wine Pairing: Grayson Cellars Chardonnay California 2011 --- FIRST COURSE --- Oysters, Brie & Crystal Flash fried plump oysters topped with melted brie cheese & drizzled with Crystal reduction Wine Pairing: Grayson Cellars Pinot Noir California 2010
Crawfish and Tasso Salad Fried Crawfish Tails atop baby spinach with tasso and shallot vinaigrette Wine Pairing: Grayson Cellars Cabernet California 2011
Fulton Street Veal Blue crab beurre blanc, Parsley fingerling potatoes, Haricot verts Wine Pairing: Grayson Cellars Merlot California 2010
Chocolate Bombe Candied Cherry Coulis Wine Pairing: Grayson Cellars Zinfandel California 2011
Chef de Cuisine: Ryan Ware Wines will be presented by Mr. Eric Christensen with Uncorked Wines. Validated Valet Parking for the evening is available at the Wyndham Riverfront Hotel, Convention Center Blvd. For Reservations please call (504) 525-7555 or visit our website, www.7onfulton.com
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$2 Local Beer SpecialAbita and Lazy Magnolia
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Father’s Day – June 16, 2013Dad's can enjoy $15 Beer & Steak! |
Champagne Wine DinnerSaturday, June 22, 2013 --- AMUSE --- --- FIRST COURSE --- --- SECOND COURSE --- --- ENTREE --- --- DESSERT --- $70 ++
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Lazy Magnolia Beer Dinner – August 17, 2013 Be sure to check back later for details & menu! |
Reserve online or call (504) 525-7555