7 on Fulton's menus reflect the kitchen's reliance on the best seasonal ingredients available, prepared with skill and inventiveness. The wine list is compiled to create the best possible pairings with the dishes on the menu. The full-service bar offers numerous specialty cocktails.

FOOD & DRINK

 

Cuisine Category: Contemporary New Orleans

 

A la carte price ranges

Lunch: Appetizers, $6 to $13, Entrees, $13 to $18 

Dinner: Appetizers, $6 to $13, Entrees, $18 to $32 

Bar Service: 11:30 a.m. to 10 p.m. daily (A bar menu is available during all service hours.)

 

DINNER MENU

 

The Beginning

 

Gulf Oysters and Brie
Gulf oysters, brie cheese, Crystal sauce,

NOLA B.B.Q. Shrimp
NOLA blond ale, peppery butter sauce, 

Baked Brie
Raspberry & brandy preserves, baked in puff pastry, grilled baguettes

Soup of the Moment
Changing with Chef's Whim

Roasted Artichokes
Roasted baby chokes, lemon garlic butter, grilled bread

Natchitoches Meat Pies
Blend of beef & prok, drizzled with Creole aioli

 

The Cold Plates


Ceasar Bleu
Romaine, parmesan, bleu cheese crouton, tomatoes

Spinach & Tasso
Baby spinach, Tasso, pecans, sweet onions, Steen's Cane vin
 

The Wedge
Crisp iceberg, tomatoes, bacon, sweet onion, bleu cheese crumbles

Mixed Greens
Tomato, cucumber, red onion, Parmesan, balsamic herb vinaigrette

Artichoke Salad
Sun dried tomatoes, sweet onion, smoked creole tomato and crab vinaigrette 

Pears & Pecans
Hearty greens, candied pecans, ripe pears, balsamic Cane syrup vinaigrette

The Features

 

Rib Eye Spinalis
Marbled rib eye cap, herb roasted fingerling potatoes, mushroom ragout

Andouille Gulf Fish
Sweet potato andouille hash, Creole pecan sauce 

Pork Tender & Honey Comb
Dark ale mustard crust, braised collards, LA sweet potato sugar cane demi 

Shrimp Fettuccine
Blackened Gulf shrimp, criminis, onions & sweet peppers 

Mushroom Strudel
Mushrooms, goat cheese, baby spinach with red wine sauce 

Pork Osso Bucco
Braised pork shank, triple cheese polenta, root veg 

Lobster Ravioli & Crawfish
Ravioli tossed with crawfish goat cheese sauce  

Roasted Garlic Chicken
Whipped potatoes, smoked tomato & crimini mushroom jus  

Flat Iron Steak
Artichoke red bliss potato hash, kalamata olive aioli, lemon charred asparagus

 

Back to Top

 

LUNCH MENU

Appetizers

NOLA  B.B.Q. Shrimp
NOLA blond ale, Gulf Shrimp, peppery butter sauce 

Roasted Artichokes
Roasted baby chockes, lemon garlic butter, grilled bread  

Natchitoches Meat Pies
Blend of beef & prok, drizzled with Creole aioli 

"7" D.L.T. Sliders
Duck breast, pear bleu cheese spread, pickled onion, brioche 

Artichoke & Spinach Dip
Parmesan chips

Soup of the Moment
Changing with Chef's whim


Salads

Spinach & Tasso
Baby spinach, Tasso, pecans, sweet onions, Steen's Cane vin

Pears & Pecans
Lola Rosa, candied pecans, ripe pears,  Steen's Cane vin

Iceberg Wedge
Crisp iceberg, tomatoes, bacon crisps, red onion, Gorgonzola dressing

Sandwiches

Gulf Shrimp Creole
Fresh Gulf Shrimp in Chef Ryan's Creole Sauce Topped with Steamed Rice

Blackened Chicken Sandwich
Chicken breast cooked to perfection topped with bacon, Gruyere, dressed served with house made pickles and fries 

10 oz. Cheddar Burger
10oz Fresh Sirloin Patty cooked to your temperature preference, dressed and served with house-made pickles and fries  


 
Entrees

Catch of the Day
Grilled Gulf fish fillet, sweet potato mash, roasted corn butter sauce  

Steak Sandwich
Caramelized onions, Gruyere, house-made pickles, fries   

Shrimp Pasta
Roasted garlic, smoked tomato, chili flakes

Jambalaya
Traditional Jambalaya with Chicken, Seafood, and Andouille Sausage  

Flat Iron Steak
Artichoke red bliss potato hash, lemon charred asparagus

The Muffaletta
Genoa salami, ham, Swiss cheese, Provolone, olive salad, served with house-made pickles & fries

 

Back to Top

 

 

BAR MENU 

 

Share Plates

Spinach and Artichoke Gratin
Served with garlic toast points 

NOLA “7” BBQ Shrimp
NOLA Brown Ale, Gulf Shrimp, Rich N’awlins Style Peppery Butter Sauce 

Roasted Artichoke
Roasted baby chokes, lemon garlic butter, grilled bread 

7 on Fulton Slider Trio
A Trio of shrimp, crawfish, and crabmeat sliders on mini brioche with remoulade 

Oyster and Brie
Louisiana Oysters gently fried with melted brie and a Crystal reduction 

Da Parish Tomatoes
Lightly Fried Green Tomato topped with Jumbo lump crabmeat remoulade atop a bed of spring mix 

Small Plates

Soup of the Moment

Maytag Iceberg Wedge
Crisp Iceberg, Grape Tomatoes, Apple wood Bacon Lardons, Red Onion, Maytag Bleu Crumbles, and Baguette Crouton 

Caesar Bleu
Baby red romaine, Bleu Cheese Crouton, and Chef Ryan’s Creamy Caesar vinaigrette, 10, Add Fried Oysters or Grilled Shrimp 

Large Plates

Classic Burger
10 oz. fresh Sirloin patty cooked to your temperature preference, topped with a choice of cheese 

Blackened Chicken Sandwich
Applewood-smoked bacon, white cheddar served with fries 

Fried Oyster Po’Boy
Flash Fried Gulf Oysters served on french bread with a remoulade spread and french fries 

Aglio e Olio Pasta
Lobster, Spaghetti, roasted garlic, smoked tomato, olive oil, and basil 

Flat Iron Steak
Artichoke red bliss potato hash, Kalamata olive aioli, lemon charred asparagus

16'' Hand Tossed Pizza's
Cheese
Additional Toppings: Pepperoni, Italian Sausage Crumbles, Green Peppers, Crimini Mushrooms, Apple Smoked Bacon, Kalamata Olives 

Buffalo Style Wings
Served with ranch dressing and celery sticks
8 wings (small)
16 wings (large) 


Dessert

Triple Chocolate Mousse Cake
Chocolate Sauce

Creole Cream Cheese Cake
Berry Coulis

N'awlins Bread Pudding
Carmel Sauce

Bourbon Pecan Pie
A la Mode

Chocolate Lava Cake
Raspberry Sauce

Apple Tart
A la Mode

Daily Drink Specials

Margarita Monday $5  

Martini Tuesday $5

Wine by the Glass Wednesday $5

Thirsty Thursday Two-for-One Well Beverages

Champagne Cocktail Friday $5

Specialty Cocktail Saturday $5

Bloody Mary Sunday $5

 

 

 

AFTER DINER DRINKS

Don Pedro Ximenez
Strong rich scent of prunes and brown sugar

Casta Diva Muscat
Flavors of honey, banana and clover

Black Smith Cellars

Late Harves Syrah, Chewy caramel notes

Guillaumette
L`authentique Genepi, Buttery like Chamomile and bitter like wormwood

 

BREAKFAST

 

Big Easy Breakfast
Two Eggs Your Way, Three Slices Apple Smoked Bacon, Breakfast Potatoes or White Cheddar Grits, Toast or Biscuit 


Eggs Fulton
Poached Eggs, Crab Cakes, & Fried Green Tomatoes, Tomato Hollandaise, Breakfast Potatoes 


Healthy Start
Almond Granola, Yogurt & Fresh Fruit & 7 Grain Toast 


Shrimp & Grits
Grilled Shrimp in a Creole sauce & Two Eggs Your Way 


Creole Grillades and Grits

Brown pork simmered in a rich tomato sauce over southern style grits


Chef’s Omelet
Three Egg Omelet with choice of Ham, Peppers, Onions, Tomato, Sausage, Bacon, Mushrooms, White Cheddar Cheese, breakfast potatoes or white cheddar grits, toast or biscuit


Steak & Eggs
Ribeye Steak with Fresh Herb Butter, Two Eggs Your Way, Breakfast Potatoes


Belgian Waffle
Pecan Butter, Maple Syrup, & Fresh Fruit 


Pain Perdu
French toast topped with powdered sugar and served with maple syrup

Pancakes
Short stack served with pecan butter, fresh fruit and syrup

Continental
Danish, Bagel, or Croissant, Fresh Fruit, & Coffee or Tea 

 

Sides

 

Apple Smoked Bacon, Ham, or Andouille Sausage 

Grilled Ham or Turkey Steak

White Cheddar & Scallion Grits or Breakfast Potatoes 

Mixed Fresh Fruit 

Bagel with Cream Cheese 

Breakfast Potatoes

Toast: White or Wheat

 

Beverages

 

Coffee, Ice Coffee, Hot Tea, or Milk 

Orange, Apple, Tomato, Grapefruit, or Cranberry Juice  

Espresso 

Cappuccino or Latte 

Panna or Pellegrino 

Mimosa 

Bloody Mary 

 

Back to Top

 

**All prices are subject to change without notice.  A 20% gratuity may be added to parties of 6 or more.


 

Follow us on
facebook  twitter

Seven on Fulton | 701 Convention Center Blvd. | New Orleans, LA 70130 | T: 504-525-7555

A Member of the New Orleans Hotel Collection

Site Hosting © 2009 Experience New Orleans / Compucast Web, Inc.

Designed by TFX web/net


New Orleans Owned and Operated