7 on Fulton Reservations 7 on Fulton's menus reflect the kitchen's reliance on the best seasonal ingredients available, prepared with skill and inventiveness. The wine list is compiled to create the best possible pairings with the dishes on the menu. The full-service bar offers numerous specialty cocktails.   FOOD & DRINK   Cuisine Category: Contemporary New Orleans   A la carte price ranges Lunch: Appetizers, $7 to $10, Entrees, $12 to $18  Dinner: Appetizers, $7 to $20, Entrees, $18 to $32  Bar Service: 11:30 a.m. to 10 p.m. daily (A bar menu is available during all service hours.)   DINNER MENU   The Beginning   "7" Cake Trio Shrimp cake, Crawfish cake & Crab cake, 12 Gulf Oysters and Brie Gulf oysters, brie cheese, Crystal sauce, 11 NOLA B.B.Q. Shrimp Blond Ale, peppery butter sauce, 10/20 Da Parish Fried Green Tomatoes topped with crab remoulade, 12 Soup of the Moment Changing with Chef's Whim, 7 Artichoke Bottoms Gulf shrimp and crab artichoke bottoms, lemon parmesan hollandaise, 9.5 Ceasar Bleu Romaine, parmesan, bleu cheese crouton, tomatoes, 8 Winter Greens Honey roasted chestnuts, Gorgonzola, candied onions, orange vin, 10 The Wedge Iceberg, tomatoes, bacon, red onion, bleu cheese dressing, 7 Mixed Greens Tomato, cucumber, red onion, Parmesan, balsamic herb vinaigrette, 8   The Features Drunk'N Duck Shitake, pearl onion savory bread pudding, whiskey sauce, 26 Crab Crusted Gulf Fish Mirliton dressing, lemon beurre blanc, 27 Cowgirl 14 oz Ribeye Brabant potatoes and seasonal vegetables, 32 Filet of Beef Buttermilk potatoes, braised leeks, Port raisin sauce, 30 Gulf Shrimp Andouille Linguini Sautéed veggies, lemon wine sauce, 18 Lobster Ravioli La. crawfish corn butter, asparagus, 23   The Sides Smashed Garlic Potatoes, 6 Lemon Charred Asparagus, 6 Vegetable of the Moment, 6 Truffle Fries, 7   Back to Top     LUNCH MENU Appetizers NOLA "7" B.B.Q. Shrimp NOLA Brown Ale, Gulf Shrimp, Rich N'awlins style peppery butter sauce, 8 Artichoke and Spinach Gratin Served with Croutons, 10 Fried Haricot Verts Fresh Green Beans tempura battered and fried with remoulade to dip, 7 "7" Slider Trio A Trio of Shrimp, Crawfish, and Crabmeat Sliders on Mini Brioche with Remoulade, 12   Soup Soup of the Moment... Changing with Chef Ryan's Whim, 6 Salads Maytag Iceberg Wedge Crisp iceberg, grape tomatoes, apple wood bacon lardons, red onion, Maytag bleu crumbles & baguette crouton, 7 Caesar Bleu Baby red romaine, Shaved Parmesan, Bleu cheese crouton, Caesar vinaigrette, $10,  Add Fried Oysters or Gulf Shrimp $5   Sandwiches   Steak Sandwich Grilled Tenderloin tip served on wheat ciabatta with a au jus dp and fried haricot verts, 16 Blackened Chicken Sandwich 7 oz Chicken breast cooked to perfection topped with your choice of cheese and apple smoked bacon served with French fries, 12 Cochon du Lait Cajun Slow Roasted Pork served on Wheat Ciabatta with a side of housemade mustard and pickles and Fried Haricot Verts, 14 Classic Burger 10oz Fresh Sirloin Patty cooked to your temperature preference and topped with a choice of cheese, 12 Fried Oyster Poboy Flash Fried Gulf Oysters served on French Bread with a remoulade spread and french fries, 13   From the Skillet   Shrimp Creole Fresh Gulf Shrimp in Chef Ryan's Creole Sauce Topped with Steamed Rice, 13 Jambalaya Traditional Jambalaya with Chicken, Seafood, and Andouille Sausage, 13 Aglio Olio Pasta Fresh Pasta tossed in Olive Oil with Roasted Garlic, Smoked Tomatoes, Chili Flakes, Fresh Basil, Parmesan Cheese, and Grilled Chicken, 15   From the Grill   Catch of the Day Grilled Gulf Fish , Sweet potato mash, Roasted corn butter, 16 Flame-Grilled Ribeye Served with Sautéed Vegetables, Buttermilk Mashed Potatoes, and Bordelaise Sauce, 18 Back to Top     BAR MENU    Share Plates Spinach and Artichoke Gratin Served with garlic toast points, 10 NOLA “7” BBQ Shrimp NOLA Brown Ale, Gulf Shrimp, Rich N’awlins Style Peppery Butter Sauce, 10 Fried Haricot Verts Fresh green beans hand battered and fried, served with a remoulade, 7 7 on Fulton Slider Trio A Trio of shrimp, crawfish, and crabmeat sliders on mini brioche with remoulade, 12 Fried Lobster Tail 4 oz lobster tail lightly fried and set atop crab-slaw and encircled with lemon aioli, 13 Oyster and Brie Louisiana Oysters gently fried with melted brie and a Crystal reduction, 9 Da Parish Tomatoes Lightly Fried Green Tomato topped with Jumbo lump crabmeat remoulade atop a bed of spring mix, 9 Starters Soup of the Moment Cup 8 Bowl 10 Maytag Iceberg Wedge Crisp Iceberg, Grape Tomatoes, Apple wood Bacon Lardons, Red Onion, Maytag Bleu Crumbles, and Baguette Crouton, 7 Caesar Bleu Baby red romaine, Bleu Cheese Crouton, and Chef Ryan’s Creamy Caesar vinaigrette, 10, Add Fried Oysters or Grilled Shrimp, 5 Entrees Classic Burger 10 oz. fresh Sirloin patty cooked to your temperature preference, topped with a choice of cheese, 12 Blackened Chicken Sandwich Applewood-smoked bacon, white cheddar served with fries, 12 Fried Oyster Po’Boy Flash Fried Gulf Oysters served on french bread with a remoulade spread and french fries, 13 Aglio e Olio Pasta Lobster, Spaghetti, roasted garlic, smoked tomato, olive oil, and basil, 20 Bone-in Ribeye 16oz Ribeye, Yukon Crushed Potatoes, Lemon Charred Asparagus, and Parsley Butter, 28 Daily Drink Specials   Margarita Monday $5   Tito Vodka Tuesday $5 WINO Wednesday Two glasses of wine & cheese, $15 Thirsty Thursday Two-for-One Well Beverages French Friday French 75 at $12 Sangria Saturday Small Carafe for $12 Bloody Mary Sunday $5       AFTER DINER DRINKS   Quinta de Roriz Vintage Porto, 2003 Sandeman Porto, 1999 Fonseca 10-year-old Tawny Port Osborne Solaz, 2003 Kiona Ice Wine, Chenin Blanc, 2004 Espresso Creme Brulee Tini (Absolut Vanilla, Butterscotch Schnapps, Espresso with Cream), 9 Godiva Cherry Martini (Three Olives Cherry Vodka, Godiva Dark and White Chocolate Liqueurs), 9     BREAKFAST   Big Easy Breakfast, Two Eggs Your Way, Three Slices Apple Smoked Bacon, Breakfast Potatoes or White Cheddar Grits, Toast or Biscuit, 11 Eggs Fulton, Poached Eggs, Crab Cakes, & Fried Green Tomatoes, Tomato Hollandaise, Breakfast Potatoes, 14 Healthy Start, Almond Granola, Yogurt & Fresh Fruit & 7 Grain Toast, 11 Shrimp & Grits, Grilled Shrimp in a Creole sauce & Two Eggs Your Way, 14 Cochon du Lait, Traditional slow-cooked pork and gravy over grits or biscuits, 12 Chef’s Omelet, Three Egg Omelet with choice of Ham, Peppers, Onions, Tomato, Sausage, Bacon, Mushrooms, White Cheddar Cheese, 12 Steak & Eggs, Ribeye Steak with Fresh Herb Butter, Two Eggs Your Way, Breakfast Potatoes, 16 Belgian Waffle, Pecan Butter, Maple Syrup, & Fresh Fruit, 11 Pain Perdu, French toast topped with powdered sugar and served with maple syrup, 10 Continental, Danish, Bagel, or Croissant, Fresh Fruit, & Coffee or Tea, 9 Oatmeal, Brown Sugar & Raisins, 8 Cold Cereal, Ice Cold Milk with Choice of Strawberries or Bananas, 8   Sides   Apple Smoked Bacon, Ham, or Andouille Sausage, 4 White Cheddar & Scallion Grits or Breakfast Potatoes, 4 Mixed Fresh Fruit, 4 Bagel with Cream Cheese, 4 Substitute Egg Whites add, 1   Beverages   Coffee, Ice Coffee, Hot Tea, or Milk, 3 Orange, Apple, Tomato, Grapefruit, or Cranberry Juice, 4 Espresso, 4 Cappuccino or Latte, 5 Panna or Pellegrino, 4 Mimosa, 8 Bloody Mary, 7   Back to Top   **All prices are subject to change without notice.  A 20% gratuity may be added to parties of 6 or more.