7 on Fulton's menus reflect the kitchen's reliance on the best seasonal ingredients available, prepared with skill and inventiveness. The wine list is compiled to create the best possible pairings with the dishes on the menu. The full-service bar offers numerous specialty cocktails.

 

FOOD & DRINK

 

Cuisine Category: Contemporary New Orleans

 

A la carte price ranges

Lunch: Appetizers, $7 to $10, Entrees, $12 to $18 

Dinner: Appetizers, $7 to $20, Entrees, $18 to $32 

Bar Service: 11:30 a.m. to 10 p.m. daily (A bar menu is available during all service hours.)



 

DINNER MENU

 

The Beginning

 

"7" Cake Trio
Shrimp cake, Crawfish cake & Crab cake, 12

Gulf Oysters and Brie
Gulf oysters, brie cheese, Crystal sauce, 11

NOLA B.B.Q. Shrimp
Blond Ale, peppery butter sauce, 10/20

Da Parish
Fried Green Tomatoes topped with crab remoulade, 12

Soup of the Moment
Changing with Chef's Whim, 7

Artichoke Bottoms
Gulf shrimp and crab artichoke bottoms, lemon parmesan hollandaise, 9.5

Ceasar Bleu
Romaine, parmesan, bleu cheese crouton, tomatoes, 8

Winter Greens
Honey roasted chestnuts, Gorgonzola, candied onions, orange vin, 10

The Wedge
Iceberg, tomatoes, bacon, red onion, bleu cheese dressing, 7

Mixed Greens
Tomato, cucumber, red onion, Parmesan, balsamic herb vinaigrette, 8

 

The Features


Drunk'N Duck
Shitake, pearl onion savory bread pudding, whiskey sauce, 26

Crab Crusted Gulf Fish
Mirliton dressing, lemon beurre blanc, 27

Cowgirl 14 oz Ribeye
Brabant potatoes and seasonal vegetables, 32

Filet of Beef
Buttermilk potatoes, braised leeks, Port raisin sauce, 30

Gulf Shrimp Andouille Linguini
Sautéed veggies, lemon wine sauce, 18

Lobster Ravioli
La. crawfish corn butter, asparagus, 23

 

The Sides


Smashed Garlic Potatoes, 6

Lemon Charred Asparagus, 6

Vegetable of the Moment, 6

Truffle Fries, 7

 

Back to Top

 

 

LUNCH MENU

Appetizers


NOLA "7" B.B.Q. Shrimp
NOLA Brown Ale, Gulf Shrimp, Rich N'awlins style peppery butter sauce, 8

Artichoke and Spinach Gratin
Served with Croutons, 10

Fried Haricot Verts
Fresh Green Beans tempura battered and fried with remoulade to dip, 7

"7" Slider Trio
A Trio of Shrimp, Crawfish, and Crabmeat Sliders on Mini Brioche with Remoulade, 12

 
Soup


Soup of the Moment...
Changing with Chef Ryan's Whim, 6


Salads


Maytag Iceberg Wedge
Crisp iceberg, grape tomatoes, apple wood bacon lardons, red onion, Maytag bleu crumbles & baguette crouton, 7

Caesar Bleu
Baby red romaine, Shaved Parmesan, Bleu cheese crouton, Caesar vinaigrette, $10,  Add Fried Oysters or Gulf Shrimp $5

 

Sandwiches

 

Steak Sandwich
Grilled Tenderloin tip served on wheat ciabatta with a au jus dp and fried haricot verts, 16

Blackened Chicken Sandwich
7 oz Chicken breast cooked to perfection topped with your choice of cheese and apple smoked bacon served with French fries, 12

Cochon du Lait
Cajun Slow Roasted Pork served on Wheat Ciabatta with a side of housemade mustard and pickles and Fried Haricot Verts, 14

Classic Burger
10oz Fresh Sirloin Patty cooked to your temperature preference and topped with a choice of cheese, 12

Fried Oyster Poboy
Flash Fried Gulf Oysters served on French Bread with a remoulade spread and french fries, 13

 

From the Skillet

 

Shrimp Creole
Fresh Gulf Shrimp in Chef Ryan's Creole Sauce Topped with Steamed Rice, 13

Jambalaya
Traditional Jambalaya with Chicken, Seafood, and Andouille Sausage, 13

Aglio Olio Pasta
Fresh Pasta tossed in Olive Oil with Roasted Garlic, Smoked Tomatoes, Chili Flakes, Fresh Basil, Parmesan Cheese, and Grilled Chicken, 15

 

From the Grill

 

Catch of the Day
Grilled Gulf Fish , Sweet potato mash, Roasted corn butter, 16

Flame-Grilled Ribeye
Served with Sautéed Vegetables, Buttermilk Mashed Potatoes, and Bordelaise Sauce, 18


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BAR MENU 

 

Share Plates

Spinach and Artichoke Gratin
Served with garlic toast points, 10

NOLA “7” BBQ Shrimp
NOLA Brown Ale, Gulf Shrimp, Rich N’awlins Style Peppery Butter Sauce, 10

Fried Haricot Verts
Fresh green beans hand battered and fried, served with a remoulade, 7

7 on Fulton Slider Trio
A Trio of shrimp, crawfish, and crabmeat sliders on mini brioche with remoulade, 12

Fried Lobster Tail
4 oz lobster tail lightly fried and set atop crab-slaw and encircled with lemon aioli, 13

Oyster and Brie
Louisiana Oysters gently fried with melted brie and a Crystal reduction, 9

Da Parish Tomatoes
Lightly Fried Green Tomato topped with Jumbo lump crabmeat remoulade atop a bed of spring mix, 9

Starters

Soup of the Moment
Cup 8 Bowl 10

Maytag Iceberg Wedge
Crisp Iceberg, Grape Tomatoes, Apple wood Bacon Lardons, Red Onion, Maytag Bleu Crumbles, and Baguette Crouton, 7

Caesar Bleu
Baby red romaine, Bleu Cheese Crouton, and Chef Ryan’s Creamy Caesar vinaigrette, 10, Add Fried Oysters or Grilled Shrimp, 5

Entrees

Classic Burger
10 oz. fresh Sirloin patty cooked to your temperature preference, topped with a choice of cheese, 12

Blackened Chicken Sandwich
Applewood-smoked bacon, white cheddar served with fries, 12

Fried Oyster Po’Boy
Flash Fried Gulf Oysters served on french bread with a remoulade spread and french fries, 13

Aglio e Olio Pasta
Lobster, Spaghetti, roasted garlic, smoked tomato, olive oil, and basil, 20

Bone-in Ribeye
16oz Ribeye, Yukon Crushed Potatoes, Lemon Charred Asparagus, and Parsley Butter, 28

Daily Drink Specials

 

Margarita Monday $5  

Tito Vodka Tuesday $5

WINO Wednesday Two glasses of wine & cheese, $15

Thirsty Thursday Two-for-One Well Beverages

French Friday French 75 at $12

Sangria Saturday Small Carafe for $12

Bloody Mary Sunday $5

 

 

 

AFTER DINER DRINKS

 

Quinta de Roriz Vintage Porto, 2003

Sandeman Porto, 1999

Fonseca 10-year-old Tawny Port

Osborne Solaz, 2003

Kiona Ice Wine, Chenin Blanc, 2004

Espresso Creme Brulee Tini (Absolut Vanilla, Butterscotch Schnapps, Espresso with Cream), 9

Godiva Cherry Martini (Three Olives Cherry Vodka, Godiva Dark and White Chocolate Liqueurs), 9

 

 

BREAKFAST

 

Big Easy Breakfast, Two Eggs Your Way, Three Slices Apple Smoked Bacon, Breakfast Potatoes or White Cheddar Grits, Toast or Biscuit, 11


Eggs Fulton, Poached Eggs, Crab Cakes, & Fried Green Tomatoes, Tomato Hollandaise, Breakfast Potatoes, 14


Healthy Start, Almond Granola, Yogurt & Fresh Fruit & 7 Grain Toast, 11


Shrimp & Grits, Grilled Shrimp in a Creole sauce & Two Eggs Your Way, 14


Cochon du Lait, Traditional slow-cooked pork and gravy over grits or biscuits, 12


Chef’s Omelet, Three Egg Omelet with choice of Ham, Peppers, Onions, Tomato, Sausage, Bacon, Mushrooms, White Cheddar Cheese, 12


Steak & Eggs, Ribeye Steak with Fresh Herb Butter, Two Eggs Your Way, Breakfast Potatoes, 16


Belgian Waffle, Pecan Butter, Maple Syrup, & Fresh Fruit, 11


Pain Perdu, French toast topped with powdered sugar and served with maple syrup,
10


Continental, Danish, Bagel, or Croissant, Fresh Fruit, & Coffee or Tea, 9


Oatmeal, Brown Sugar & Raisins, 8


Cold Cereal, Ice Cold Milk with Choice of Strawberries or Bananas, 8

 

Sides

 

Apple Smoked Bacon, Ham, or Andouille Sausage, 4

White Cheddar & Scallion Grits or Breakfast Potatoes, 4

Mixed Fresh Fruit, 4

Bagel with Cream Cheese, 4

Substitute Egg Whites add, 1

 

Beverages

 

Coffee, Ice Coffee, Hot Tea, or Milk, 3

Orange, Apple, Tomato, Grapefruit, or Cranberry Juice, 4

Espresso, 4

Cappuccino or Latte, 5

Panna or Pellegrino, 4

Mimosa, 8

Bloody Mary, 7

 

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**All prices are subject to change without notice.  A 20% gratuity may be added to parties of 6 or more.


 

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