Valentine's Day Dinner
Februrary 14, 2014


Reserve online or call (504) 525-7555.


Pontchartrain blue crab & Brie

Smoked Rabbit & Andouille Gumbo


Oyster Artichoke Soup




Lobster & Roasted Artichoke

Baby arugula, Kalamata olives, Saffron citrus vinaigrette  

Roasted Beet & Pumpkin

Roasted beet, pumpkin seed, Goat’s cheese, bibb lettuce, aged

balsamic vinegar



Creole Boiled Shrimp

Gulf shrimp, fried green tomato, roasted red pepper horseradish

Apple, Walnut & Maytag bleu cheese Tartlet




Bourbon Duck & Pecan Dirty Rice

Louisiana sweet potato mousse & Bourbon cranberry glace


Grilled Tenderloin of Beef

Fingerling brabant potatoes & Port Maytag bleu Fig relish


Lobster, White Asparagus, Smoked Tomato Basil Linguine

Steamed lobster, grilled white asparagus, smoked tomato basil cream  & crispy prosciutto tossed with fresh linguini pasta 


Almond Hot & Sour Gulf Fish

Almond herb crusted fillet, sesame spinach, Shiitake Enoki hot & sour broth




Potential ‘Death by Chocolate’ Profiteroles


$65 ++ excludes Beverages

$80 ++ includes Free-Flow Champagne


Validated Valet Parking for the evening is available at the Wyndham Riverfront Hotel, Convention Center Blvd.



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Seven on Fulton | 701 Convention Center Blvd. | New Orleans, LA 70130 | T: 504-525-7555

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