Champagne Wine Dinner
Saturday, June 22, 2013
7pm – 10pm
Live Musical Entertainment by Cynthia Chen
--- AMUSE ---
Blue Crab Soft shell & Meyer Lemon
Preserved Meyer Lemon & Corn Relish
Pairing: Moet & Chandon, Champagne France
--- FIRST COURSE ---
Pear & Arugula
Walnuts, Goat cheese & Champagne vinaigrette
Pairing: Lambrusco Bianco, Italy
--- SECOND COURSE ---
Lemongrass Champagne Poached Shrimp
Local Kumquat Chill Risotto Style Rice
Pairing: Huber Hugo Rose Sparkling, Austria
--- ENTREE ---
Pork Tenderloin Mignon
Sweet Potato Hash, Morel Mushroom Crème
Pairing: Cavelin Brut Comte
--- DESSERT ---
Peach Champagne Semifreddo
Pairing: Montmartre Rose Sec
$70 ++
|
